Perfect Hard-Boiled Eggs
Words & Styling by Joanna Han Photographs by Tec Petaja
Follow these simple steps to avoid a chalky, sulfuric center and achieve a perfectly yellow, still-moist yolk.
1. Fill a pot with water and bring to a boil.
2. Once it’s boiling, turn off the heat and very gently add eggs with a slotted spoon.
3. Cover and let sit for 10 minutes for large eggs — less for smaller eggs.
4. Cool in a bowl of ice water, then peel, dip in sea salt and enjoy — preferably in a ceramic cat egg cup at breakfast.