Kinfolk Issue Fourteen: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The issue features personal essays, simple recipes, meaningful photo essays and portraits of people living the good life.
It also offers inspiration to do some indoor sparring; Professor Deane Curtin talking about eating in the moment; sculptures that show the way our bodies change when chilled; a visit to a hot spring; home tours in Copenhagen and Melbourne; a profile of a changing neighborhood in South East London; and something to inspire you while commuting.
Kinfolk Fourteen also contains a special themed section about Light, one of the most missed aspects of our winter days, with features on circadian rhythms, solstice traditions and the aurora borealis, along with profiles on artists and designers who work with light. Along with lots of things to cook, make and do, Kinfolk suggests ways to live a more creative, simple, connected life.DETAILS 160 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada. SHIPPING + HANDLING Calculated at checkout Date of publication: November 25, 2014. [post_title] => Kinfolk Issue Fourteen [post_excerpt] => Published November 25, 2014. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => kinfolk-issue-fourteen [to_ping] => [pinged] => [post_modified] => 2014-12-03 16:15:30 [post_modified_gmt] => 2014-12-04 00:15:30 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.kinfolk.com/shops/magazine/kinfolk-issue-fourteen/ [menu_order] => 3 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 66430 [post_author] => 7 [post_date] => 2014-08-07 16:08:54 [post_date_gmt] => 2014-08-07 23:08:54 [post_content] => Introducing the Imperfect Issue. Kinfolk Issue Thirteen: For our autumn edition of Kinfolk, we’d like to celebrate the holes in our socks, our scorched attempts at marmalade making and all the crappy haircuts we’ve had over the years. We’re all guilty of occasionally attempting to make our lives seem a little cleaner or a bit more organized, but the reality is often quite different. There’s nothing wrong with daydreaming of an idyllic life, but what if we dropped the facade for a moment and celebrated our shortcomings? These flawed details are the beautifully blemished collateral of a life lived to the fullest. So make mistakes. Make a mess. Be imperfect. DETAILS 144 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada. SHIPPING + HANDLING Calculated at checkout Date of publication: September 2, 2014. [post_title] => Kinfolk Issue Thirteen [post_excerpt] => Published September 2, 2014. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => kinfolk-issue-thirteen [to_ping] => [pinged] => [post_modified] => 2014-12-03 16:20:52 [post_modified_gmt] => 2014-12-04 00:20:52 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.kinfolk.com/shop/magazine/kinfolk-issue-thirteen/ [menu_order] => 3 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw )  => WP_Post Object ( [ID] => 60310 [post_author] => 9923 [post_date] => 2014-05-08 12:21:44 [post_date_gmt] => 2014-05-08 19:21:44 [post_content] => Introducing the Saltwater Issue. Kinfolk Issue Twelve: The summer edition of Kinfolk explores one of the oldest and most universal seasonings and its natural habitat: the sea. As the temperature rises, so does our impulse to immerse ourselves in the ocean, along with the stories, culture and food that come with it. We invite you to grab a towel, dip your toes in and enjoy our summer issue. Kinfolk Issue Twelve includes such stories as: · Writing the Waves: an essay looking into John Steinbeck’s relationship with the sea · The Salt and Vinegar Menu: a simple menu based on the classic flavor combination · South American photo essays: photographers guide us through Peru’s salt ponds and Bolivia’s salted desert · What I Learned From the Sea: an interview with Mark Kurlansky · High-rise Harvest: a profile of a rooftop salt harvester in Manhattan · A Whiter Shade of Pale: The pale person’s guide to enduring the sun · How to Be Neighborly: The Seaside Edition · A Culinary Salt Roundtable: we listen to a number of chefs, food writers and others talk about the ubiquitous tabletop seasoning · Essays on why we are lured to the sea, whale songs, being a failed fisherman, our fear of the ocean and the case for crying · Profiles on a sandcastle master, salt guru Mark Bitterman and historical notes on taffy and British seaside towns · Recipes for Fish Tacos, Modern Snow Cones, Salted Honey Pie and even a guide to catching and eating squid · Our usual mix of photo essays, essays, illustrated guides and more —