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  • Kinfolk_Vol14_DayintheLife_FT2
    Issue Fourteen / Interview

    An interview with the Copenhagen chef, cookbook author, daily swimmer and father of four Mikkel Karstad.

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  • Kinfolk_Vol14_LightBrigade_FT
    Issue Fourteen / Interview

    No one thinks about the way light affects us in spaces more than those who work with it. Meet three lighting designers who think in fresh ways and create products we covet.

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  • Kinfolk_Vol14_TheLuminary_FT
    Issue Fourteen / Interview

    Danish-Icelandic artist Olafur Eliasson knows a thing or two about light: He shone a giant sun in the center of London and has helped provide solar lamps to thousands of people.

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  • Kinfolk_Vol13_RaisingtheBarre_FT
    Issue Thirteen / Interview

    New York City Ballet’s Wendy Whelan talks to us about the challenges and triumphs of a 30-year career.

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  • Kinfolk_Vol13_BestinShow_FT_food
    Issue Thirteen / Food

    We interview a Westminster Dog Show judge, an Olympic gymnastics adjudicator and a Pulitzer Prize–winning food critic about whether it’s possible to ever accurately judge perfection.

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  • Kinfolk_Vol13_BestinShow_FT_dog
    Issue Thirteen / Interview

    We interview a Westminster Dog Show judge, an Olympic gymnastics adjudicator and a Pulitzer Prize–winning food critic about whether it’s possible to ever accurately judge perfection.

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  • Kinfolk_Vol13_BestinShow_FT_gym
    Issue Thirteen / Interview

    We interview a Westminster Dog Show judge, an Olympic gymnastics adjudicator and a Pulitzer Prize–winning food critic about whether it’s possible to ever accurately judge perfection.

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  • Kinfolk_Vol13_TurningOverAGoldLeaf_FT2
    Issue Thirteen / Interview

    We spoke with Tokyo-based repairer Michihiro Hori about the Japanese practice of kintsugi.

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  • Kinfolk_Vol13_ConserveandProtect_FT
    Issue Thirteen / Interview

    Many pieces of fine art have suffered through a lot, from being lost in a humid attic for centuries to canvases slashed in jealous fits of rage. It’s an art conservator’s job to decide what damage to restore and what revealing faults to preserve.

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  • Kinfolk_Web_Diana Yen_Cardamom Coffee-1
    Web Exclusive / Interview

    Diana Yen, author of A Simple Feast: A Year of Stories & Recipes to Savor & Share, talks about cooking with the seasons and shares her recipe for Cardamom Coffee.

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  • Kinfolk_12_KatieStrattonPainting
    Issue Twelve / Interview

    Working as a fisherman in his younger years, best-selling author Mark Kurlansky discovered that the sea gave him something to write about.

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  • Taco Truck
    Issue Twelve / Interview

    Salt has been around forever, but you still might say that Mark Bitterman put it on the map. We interview him about food writing, food eating and a lifelong love affair with the sea, chocolate, salt and bitters.

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  • Kinfolk_12_High-Rise Harvest Sproule-1_ft
    Issue Twelve / Interview

    We interview Sarah Sproule from Urban Sproule about evaporating sea salt 17 stories above Manhattan.

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  • Kinfolk_12_Peru Salted Ponds-4
    Issue Twelve / Interview

    James Chororos spent his honeymoon hiking, exploring and photographing Peru, including the pre-Inca salt pools near the valley town of Maras.

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  • Kinfolk_12_King of the Castle-3_ft
    Issue Twelve / Interview

    Professional sandcastle architect Rusty Croft offers some pointers on how to craft the perfect castle.

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  • E5 Bakehouse, London Fields
    Web Exclusive / Interview

    E5 Bakehouse in London is a great bakery where the neighborhood loves to gather. Head baker Eyal Schwartz tells us about the place and shares a recipe for a Sourdough Starter.

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  • Kinfolk 11_California Dreaming-5
    Issue Eleven / Interview

    A Venice Beach couple has found home in a 1975 modern box made of simple materials. Hannah Henderson, John Moore and their family share their shelter for the day.

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  • K11.ChefsKitchenSkyeGyngell
    Issue Eleven / Interview

    An interview with London chef Skye Gyngell, former British Vogue food editor, about the way she lives and eats at home.

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  • K11.ChefsKitchenFlorence
    Issue Eleven / Interview

    An interview with London chef Florence Knight, the head chef at Polpetto, about the way she lives and eats at home.

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  • K11.ChefsKitchenFergus
    Issue Eleven / Interview

    We interview Fergus Henderson, founder of the St. John restaurants and author of Nose to Tail Eating: A Kind of British Cooking, about how he lives and eats at home.

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