A photo essay and interview with German photographer Karsten Thormaehlen, who travels the globe documenting the stories behind and the faces of some of the world’s oldest dwellers.
An interview with Andy Ricker, the James Beard Award–winning chef behind the Pok Pok empire, about his new cookbook and other things.
American expat in Paris Tiffany Iung glides through the streets of Paris on a pink bike delivering custom cakes and homemade sandwiches to very happy customers out of an old suitcase.
Some people seem to have perfected the art of mixing work and play. Tokyo-based chef Shoichiro Aiba is one of them. We chatted with him about how he makes it work.
We interviewed Erin McCarthy, the 2013 World Brewers Cup Champion from Counter Culture Coffee, in Durham, North Carolina. He also shared a great recipe for iced coffee brewed the Japanese way.
Inspired by the materials from her childhood, Yumiko Sekine created Fog Linen, a global empire of simple, durable and classic linen products.
We interviewed Truman Severson of Costa Mesa’s Theorem about the art of coffee cocktails.
For Eatrip’s multimedia food director Yuri Nomura, life is one long eating trip. We dug deep to find out about her culinary background, food philosophy and her ideas about the way we eat now.
Ceramicist Ryota Aoki isn’t content to just be an amazing potter; he also has a personal mission to help improve the pottery industry and ensure a place in the canon for his own work.
Interviews with some film photographers we admire about why and how they use film and not (as much) digital.
New York’s fierce electric vibe comes from all the creative energy brought in from its inhabitants. These six artisans have made it work in the city.
Brooklyn-based artist Ariele Alasko fills her days with sawdust, crafting beautiful, practical things out of wood, such as patterned wall panels, headboards and tables made for small gatherings.
We asked home roaster and Kinfolk reader Thomas Putman to share his instructions on home roasting.
Crista and Jess started Phin & Phebes when they couldn’t find “clean” ice cream at the store. Now their brand is booming with flavors like Vietnamese Iced Coffee and Ginger Snap.