Kinfolk’s recipe editor María Del Mar Sacasa shares recipes for Basic Eggnog, Chai Eggnog, Orange Cardamom Eggnog, Kefir Lime Lemongrass Eggnog and Chocolate Eggnog.
These recipes for “Blue Christmas” Potatoes and Mashed Sweet Potatoes are part of the Soft-Serve Menu: a holiday feast for anyone and everyone, even those with no teeth!
Have your friends over for a pizza potluck party! You supply the crusts, and let them bring the toppings. Combine and devour.
Trust us, you don’t want to stop at Cracker Barrel or Burger King. Use our road-trip recipes to get yourself sorted before setting out.
Bagel baking ain’t easy, but here’s a recipe for classic New York Bagels you can make at home, along with a recipe for Pale Ale Cream Cheese.
Hey, welcome to autumn! It’s time to wear a flannel shirt, jump in the leaves and then find a Dutch oven and make this delicious apple crisp.
Stop eating toast! Breakfast should be more fun than that. Try this recipe for Dutch Baby Pancakes with Persimmons, Apples & Pomegranate Seeds.
Some fireside recipes inspired by our August workshop on the art of camp cooking and grilling.
What better way to welcome the harvest season than with a fall salad made with bright orange butternut squash?
American expat in Paris Tiffany Iung glides through the streets of Paris on a pink bike delivering custom cakes and homemade sandwiches to very happy customers out of an old suitcase.
We are approaching the last days of summer, so it’s an ideal time to fire up the grill and try our recipes for fish and cherry tomatoes.
This is one of three sample recipes from our new cookbook, The Kinfolk Table: Recipes for Small Gatherings.
Although some things are best served simply with dollops of butter and maple syrup, sugar-drenched fruit may help maintain a semblance of a healthy breakfast.
Melting butter, orange-hued yolks from fresh eggs, bright yellow cornmeal, sizzling bits of thick-cut ham—these waffles are a tribute to the weekend.