This recipe is from Mikkel Karstad’s cookbook, Spis (meaning “eat” in Danish). This fish dish can be served with potatoes, a basic salad, cooked greens or just good bread.
To celebrate our cookbook, The Kinfolk Table: Recipes for Small Gatherings, which has been out for a year, we are sharing a recipe for Four Corners Lentil Stew with Sesame Rice by Sarah Britton.
… drink tequila. This boozy cocktail and mood-lifting dinner duo features the sourest member of the citrus family and will turn that puckered face into a smile.
… eat carbs. This boozy cocktail and mood-lifting dinner duo features the sourest member of the citrus family and will turn that puckered face into a smile.
A recipe for Charred Spiced Lamb Chops with Figs and Pomegranate from the menu called Playing with Fire: The Burned Food Menu, created for the Imperfect Issue.
Julia Child once said, “Never name a dish before you serve it. Your soufflé falls in the oven? You’re now serving Fallen Soufflé.” In her honor, here’s our cheesy salute to the Child ethos.
Diana Yen, author of A Simple Feast: A Year of Stories & Recipes to Savor & Share, talks about cooking with the seasons and shares her recipe for Cardamom Coffee.
We built a simple menu around the classic flavor combination of salt and vinegar.