The Kinfolk Table
Where to Buy
Launch Events & Press
We are pretty excited about the publication of our first cookbook, The Kinfolk Table: Recipes for Small Gatherings.
The Kinfolk Table puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world. Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering.
Kinfolk’s founding editor Nathan Williams traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table. The book reflects our ideas about the way we believe entertaining should be: comfortable, simple, slow and meaningful.
We collected recipes from all different cultures that are suitable for nearly every occasion. Some of the suggestions are refreshingly simple, like throwing freshly plucked mussels on the barbecue or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.
The main cities we chose to focus on were Brooklyn, Copenhagen, our hometown of Portland, Oregon, and the English countryside. Of course, great food and even greater people extend beyond these borders, so we’ve added a “Wandering Table” section, featuring tales from Salt Lake City to family secrets from founder Nathan Williams’ mother and grandmother back home in Alberta, Canada. In the future we hope to explore other neighborhood nooks and bring you more stories and recipes from the edges of the culinary world.
The Kinfolk Table will be available in bookstores in the United States and Canada on October 15, in the United Kingdom (as well as Australia and New Zealand) on November 4 and is already available in Japan. [If you live in Europe, your best course of action is to order the book from your local Amazon site or Book Depository.] We will update this page as the book is scheduled for publication in other countries.
United States: The Kinfolk Table is available for order in the Kinfolk Shop. Retailers include Powell’s Books, Barnes & Noble, Books-A-Million and Amazon. To find your closest independent bookstore, visit the IndieBound store locator.
New Zealand: To find a stockist nearest you, visit BookReps New Zealand.
We will be hosting more than 35 events during the month of October to celebrate the launch of The Kinfolk Table. To get involved, please visit our events page. All press inquiries can be sent to Allison McGeehon [email protected].