Here is what you’ll find inside Kinfolk Issue Eleven, the Home Issue.
E5 Bakehouse in London is a great bakery where the neighborhood loves to gather. Head baker Eyal Schwartz tells us about the place and shares a recipe for a Sourdough Starter.
Our international Home Tours section continues with this Copenhagen fixer-upper.
A Venice Beach couple has found home in a 1975 modern box made of simple materials. Hannah Henderson, John Moore and their family share their shelter for the day.
Our Special Home Tours Section begins with this charming modern home in Tokyo.
Just because you’re eating alone doesn’t mean you should be stuck with a sad salad. This essay will encourage you to whip up a decadent three-course meal for yourself.
Our International Home Tours Section continues with this spacious Queens dwelling.
We check in with three Copenhagen creatives—a lighting designer, an architect and a furniture maker—to talk about Danish design, past and present.
Is your home filled with floor-to-ceiling bookcases or is your entire library contained on a hard drive? No matter your page-reading preference, here are a few ways you can prepare your bookshelf for the digital age.
Haven’t touched that salad spinner in a while? Household objects have feelings too. Here’s what some of them might be feeling when you neglect them.
Who is the head of the household? Sometimes it’s the humble house cat who watches over the place when you’re out. One feline owner discovers how his own cat helped him see his home in a whole new way.
We asked three London chefs for simple recipes they prepare often at home. Skye Gyngell, an Australian chef and food writer, shares a recipe here.
We asked three London chefs for simple recipes they prepare often at home. Florence Knight, head chef at Polpetto in London, shares a recipe here.
We interview Fergus Henderson, founder of the St. John restaurants and author of Nose to Tail Eating: A Kind of British Cooking, about how he lives and eats at home.
An American expat chef in Paris explains how she has adapted her food philosophy (and home cooking) to the dinner table–focused way of life en Français.
In our Single Servings essay, we discuss why you should throw yourself a dinner party. This is the single-serving appetizer on the menu for one.
There’s no need to live in a black-leather bachelor pad or a frat house. Our gentleman’s guide to setting up a grown-up home will help you leave all that stuff in the past.
The shared house experience can be filled with stolen snacks, unpaid bills and filthy bathrooms. But as our seasoned sharer explains, it can also mean finding a faux family who teaches you about something more than fridge politics.
Moving is hard work. We came up with some housewarming and housecooling party ideas to mark the occasion of leaving one home and setting up house in another.
Homes can be full of all kinds of couples: twos that share friendships, beds, playdates and many more. Pairing up can cause complications, but it also comes with its rewards.
Travel can make you see the world in a different way, but it can also remind you of what you’ve left behind. Here are some ideas for things to bring along that will make you feel at home on the road.
A bad houseguest makes an impression as well as a mess. We compile a list of ideas that will make your next experience as a temporary lodger memorable for all the right reasons.
Our tenth issue of Kinfolk is all about things that get better with age.
What better way to spend a Snow Day than with friends and family on Lake Leelanau in Northern Michigan?
A look back at the special weekend retreat we were lucky enough to participate in last November.
We went to the tiny island of Shinojima to find out how generations of families have learned the craft of getting seaweed out of the ocean and on to our plates.
The founder of Pompon Cakes rides through the streets of Kamakura on a three-wheeled cake stand selling delectable baked goodies and beaming at passersby.
Need a piping-hot bowl full of something comforting and still healthy? Try this Lentil Caraway Soup and add some Pistachio Herb Pesto on top.
Aging is happening and you can’t stop it. You can, however, change your perspective toward it and embrace it with all the energy, grace and style in the world.
Emily Post was a titan of 20th-century etiquette. We ask her great-great-granddaughter Lizzie Post for some modern entertaining tips that aren’t as stern and stodgy as those of yesteryear.
We look back at a special gathering that took place in Sydney, Australia, late last year.
Our November workshops were focused on Herbal Infusions in various locations around the world.
Some of the most meaningful gestures that can be given are not, in fact, wrapped in red bows, but are actually experiences to be shared together.
Use our tips and recipe to make fresh pasta and cook over an open flame.
A classic drink for old-timers, the Hot Toddy can contain all kinds of ingredients. Our spirits expert gives us a rundown on the history of these winter warmers and some recipes to go with it. Chin-chin!
What happens when your hair is seasoned with more salt than pepper? Our writer considers becoming prematurely mature looking.
Bringing nature inside is a fantastic way to decorate for the holidays. Here are some ideas for decorating using festive foliage for all climates, temperaments and tastes.
What do you do for good luck? We checked with some cultures around the world to see what they do at the year’s end to ensure lots of good luck in the next one.
Our October dinners were events that focused on celebrating our first cookbook, The Kinfolk Table: Recipes for Small Gatherings.
We take a look at four aging processes—fermenting, curing, pickling and growing out of the soil—and ask some Oregon experts to help us understand how they work.
A photo essay and interview with German photographer Karsten Thormaehlen, who travels the globe documenting the stories behind and the faces of some of the world’s oldest dwellers.
There are times when the older folks in your life need some looking after. Here are some ideas for ways to make their day, whether it’s with gifts, shoveling their path or just plain old listening.
The chef at Hills & Mills in the Netherlands shares a recipe for their Raw Cacao Date & Walnut Bar.
Kinfolk’s recipe editor María Del Mar Sacasa shares recipes for Basic Eggnog, Chai Eggnog, Orange Cardamom Eggnog, Kefir Lime Lemongrass Eggnog and Chocolate Eggnog.
It may be winter, but that doesn’t mean your dinner table can’t be full of brightly colored fruit! Try our recipe for Pomegranate Clementine Salad.
Like many other great things in life, cutting boards improve over time. Here, a chef looks back on her life using different boards in different kitchens and finds meaning in the marks left behind.
Win over your friends and family during the holidays with this warming recipe.
There’s no reason to fear growing old, as long as you’re still growing. We reflect on the meaning of aging and what we have to look forward to in its wrinkled comfort.
We’ve created a collection of confections that celebrate milestone ages, inspired by the culinary trends of their eras. Make a wish!
Use our short guide to prepping some holiday goodie parcels to be delivered via postman, not Santa.
Retirees have all the time in the world for aimless fun. Here’s how to join in, no matter your age.
In life, we often jump into things too early before our plans are ripe. It’s the same with fruit: We pick things too quickly because we can’t wait. Our writer explains why sometimes both fruit and friendships need to be found at the perfect moment.
Remember those Jane Austen stories where the entertainment revolved around dances, piano recitals and reading aloud? Our writer explains how she learned to experience literature in a fresh new way: as a listener.
Coffee has gone through as many changes as there are ways to order your morning cup. Our resident coffee nerd takes us through some major caffeinated moments in history.
A highly imitated design aesthetic, a nonmaterialistic lifestyle, spiritual equality and the invention of the clothespin, pen nib and apple corer: These are just a few reasons to appreciate what the Shakers left behind.
A supper club in Berlin serves up dishes straight from grandmothers’ memories. We speak with Mother’s Mother founder Kavita Meelu about keeping it in the family but sharing it with others.
Let’s play a game: medieval torture instrument or old-fashioned kitchen tool? Have a guess at how these utensils were once used and check your answers below.
An interview with the founder of the bespoke, locally constructed men’s clothing store Freemans Sporting Club.
We chat with one of the founders of Freemans Restaurant, one of Gotham’s finest rugged clandestine American taverns.
An independent bookstore and gallery in Alphabet City.