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  • Food
  • Issue 41

An Herb
Shop in Athens.

Herb specialist Evangelia Koutsovoulou treats Greek greens with the same reverence as wine and cheese. Words by Sarah Souli. Photography by Chris Kontos.

On a sun-drenched corner in the Neos Kosmos neighborhood of Athens, Evangelia Koutsovoulou has set up the office, laboratory and tasting room for Daphnis and Chloe, a herb company that has been capturing the heady aroma of Greece since 2013. Koutsovoulou, who is originally from central Greece, collaborates with organic farmers around the country, using sustainable farming practices to grow small quantities of indigenous herbs. Like many Greeks who live outside of big cities, Koutsovoulou grew up eating and drinking

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This story is from Kinfolk Issue Forty-One

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