Initially launched out of an old shoe factory building in Hapjeong, Anthracite Coffee now has six locations—five in Seoul, one on Jeju Island—which serve up single-source and mixed roast coffees (all named after famous artists and writers) as well as home-baked Madeleines and Financiers. The Seogyo location, fitted with red wood furniture, is split across multiple stories and has floor-to-ceiling windows that open out onto long balconies overlooking a rock garden. Anthracite Coffee 475-22 Seogyo-dong Mapo-gu Seoul South Korea TwitterFacebookPinterest Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Fashion Issue 18 Kai Avent-deLeon Like her mother and grandmother before her, Kai Avent-deLeon has used grassroots innovation—and a dose of caffeine—to cultivate community in Brooklyn. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.
Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack.
Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.
Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.
Fashion Issue 18 Kai Avent-deLeon Like her mother and grandmother before her, Kai Avent-deLeon has used grassroots innovation—and a dose of caffeine—to cultivate community in Brooklyn.
Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others.
Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.
