Located within the courtyard of historic cultural institution Kunsthal Charlottenborg, Danish chef Frederik Bille Brahe’s Apollo Bar & Kantine is open for breakfast and night caps. The menu ranges from familiar dishes to experimental fusions, such as globe artichoke with bay leaves or Icelandic skyr with candied pumpkin and matcha. Dishes are enjoyed in the company of plaster cast statues (borrowed from the museum) or else with students from the Royal Danish Academy—who frequent the adjoining Apollo Kantine for affordable vegetarian lunches every weekday. Apollo Bar & Kantine Nyhavn 2 1051 Copenhagen Denmark TwitterFacebookPinterest Related Stories Food Issue 30 At Work With: Coralie Jouhier A Parisian café owner explains how to make the most of the calm before doors open at midday. Food City Guide Ved Stranden 10 A seasonal wine bar overlooking a Copenhagen canal. Food City Guide Sonny A Copenhagen coffee shop influenced by the traditions of French wine making. Food City Guide Osteria 16 An antipasti restaurant and bar in Copenhagen’s Vesterbro neighborhood. Food Issue 49 Andy Baraghani Out of the kitchen, and onto your plates, shelves and screens. Food Issue 49 The Pizza Effect What happens when a trend is taken out of its country of origin, Americanized, and then re-injected into the zeitgeist at home?
Food Issue 30 At Work With: Coralie Jouhier A Parisian café owner explains how to make the most of the calm before doors open at midday.
Food Issue 49 The Pizza Effect What happens when a trend is taken out of its country of origin, Americanized, and then re-injected into the zeitgeist at home?
