Located within the courtyard of historic cultural institution Kunsthal Charlottenborg, Danish chef Frederik Bille Brahe’s Apollo Bar & Kantine is open for breakfast and night caps. The menu ranges from familiar dishes to experimental fusions, such as globe artichoke with bay leaves or Icelandic skyr with candied pumpkin and matcha. Dishes are enjoyed in the company of plaster cast statues (borrowed from the museum) or else with students from the Royal Danish Academy—who frequent the adjoining Apollo Kantine for affordable vegetarian lunches every weekday. Apollo Bar & Kantine Nyhavn 2 1051 Copenhagen Denmark TwitterFacebookPinterest Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Design Issue 18 Petra Olsson Gendt and Tanja Vibe, All the Way to Paris The friends behind this Copenhagen-based design studio discuss positive cooperation and how every idea is worth putting up on the wall. Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.