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In less than four years, Cassia has sealed its reputation as one of Los Angeles’ finest restaurants—and the first establishments to be awarded the honor of a New York Times starred restaurant review outside of the Big Apple. Housed in a 1930s art deco building in Santa Monica, the lively space is the result of a pared-back fusion between Vietnamese and Singaporean sensibilities (with French and Chinese touches), and run by husband-and-wife team Bryant Ng and Kim Luu-Ng. The menu—which ranges from pot-au-feu with pho broth to cumin-laced lamb with Szechuan peppercorns—is served up at tables split between an outdoor patio, a bar area and the main dining room, where Vietnamese bird cages are suspended from the high ceiling.

1314 7th Street
Santa Monica
California 90401
United States

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