In the Disney movie Aladdin, when our charming hero steps into the Cave of Wonders, he’s gobsmacked by the sheer physical volume of the wealth inside. Piles of riches five times his height spill onto the cave floor. “Wouldja look at that?” the young rapscallion remarks to his pet monkey. While most people now keep their money in the bank rather than in subterranean desert caverns, there is a modern experience equivalent to Aladdin’s fantastical first glimpse into the Cave This story is from Kinfolk Issue Forty Buy Now Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers. Food Issue 17 The Blood Menu When we think of blood relatives, we consider comfort food, handed-down recipes and sharing meals with our families.