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Opened in summer 2018, Chulwha—the flower of iron—is refining the traditional Korean grill experience. Using artisanal iron griddles, Chulwha’s chefs cook “nature-to-table” dishes in front of guests, serving seasonal—and often rare—ingredients. With only glimpses through wooden slats to a small landscaped garden outside, the interior is dark and atmospheric, and features heavy iron fittings and specially commissioned tableware from local artisans. Hidden away in Gangnam-gu, Chulwha is more a private dining room than a restaurant; dinner is reservation-only for a maximum of 10 guests.


3F, 8, Eonju-ro 149-gil
South Korea

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