Crispy Rice Pancakes Caviar, coconut crème fraiche and furikake Serves four. FOR THE CRÈME FRAICHE 2 cups coconut milk 1 tablespoon yogurt starter powder ¼ cup crème fraiche This story is from Kinfolk Issue Forty-Five Buy Now Related Stories Partnerships Issue 45 Julie Cavil Five questions for Krug’s cellar master. Partnerships Issue 45 Nina Compton The New Orleans chef sings the virtues of simplicity. Partnerships Issue 45 Justin Cogley The California chef on the art of Champagne pairing. Partnerships Issue 44 Olivier Krug On the undersung art of Champagne pairing. Partnerships Growth Mindset A preview of RHIZOME, the new ISSEY MIYAKE collection. Partnerships Issue 45 Julie Cavil Five questions for Krug’s cellar master.
