• No products in the basket.
cart chevron-down close-disc
:

In the midst of grief, food can often be the furthest thing from our minds. But for Olivia Potts, it was a humble banana cake that lifted her spirits in the days after her mother’s death. Returning to London after the funeral, the then-24-year-old barrister was eating a lunch of leftovers on the train when she realized the comfort that food can bring in times of turmoil. In the weeks that followed, she took up cooking for the first time,

K34_Product_Cover

This story is from Kinfolk Issue Thirty-Four

Buy Now

This story appears in a print issue of Kinfolk. You’re welcome to read this story for free or subscribe to enjoy unlimited access.

Subscribe Login/Register

Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.