• No products in the basket.
cart chevron-down close-disc
:

“In the morning, I make breakfast while my wife and daughters get up. We drink juice and eat bread with cheese or jam, or sometimes we’ll have oat porridge with fruit and nuts. Then we follow the girls to school and I walk to my studio afterward, looking forward to getting a cup of coffee and drawing. The first two to three hours at work are sacred. I try to avoid being distracted during this time—I don’t look at emails

k17_cover

This story is from Kinfolk Issue Seventeen

Buy Now

This story appears in a print issue of Kinfolk. You’re welcome to read this story for free or subscribe to enjoy unlimited access.

Subscribe

Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.