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Ice as a natural element has been a fixture on earth for about 2.4 billion years. Ice as a commodity is a more recent phenomenon.

For centuries, ice was a luxury reserved for rich estate owners and used for food preservation rather than refreshment. That all changed in 1805, when a young Frederic Tudor was enjoying ice cream and cold drinks at his well-to-do Boston family’s summer party and began musing about how colonizing forces in the West Indies would envy his refreshments.


This story is from Kinfolk Issue Thirty-Two

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