Ice as a natural element has been a fixture on earth for about 2.4 billion years. Ice as a commodity is a more recent phenomenon. For centuries, ice was a luxury reserved for rich estate owners and used for food preservation rather than refreshment. That all changed in 1805, when a young Frederic Tudor was enjoying ice cream and cold drinks at his well-to-do Boston family’s summer party and began musing about how colonizing forces in the West Indies would envy his refreshments. This story is from Kinfolk Issue Thirty-Two Buy Now Related Stories Arts & Culture City Guide The Standard, High Line Setting a high standard in the Lower West Side. Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder. Arts & Culture Issue 46 Word: Wintering When to withdraw from the world. Arts & Culture Issue 46 Brock Colyar An interview with a professional partygoer. Arts & Culture Issue 46 Studio Visit: Yoko Kubrick In the studio with a sculptor of monuments and mythologies. Arts & Culture Issue 46 Community Inc. Can a brand be friends with its fans?
Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder.
Arts & Culture Issue 46 Studio Visit: Yoko Kubrick In the studio with a sculptor of monuments and mythologies.
