Ice as a natural element has been a fixture on earth for about 2.4 billion years. Ice as a commodity is a more recent phenomenon. For centuries, ice was a luxury reserved for rich estate owners and used for food preservation rather than refreshment. That all changed in 1805, when a young Frederic Tudor was enjoying ice cream and cold drinks at his well-to-do Boston family’s summer party and began musing about how colonizing forces in the West Indies would envy his refreshments. This story is from Kinfolk Issue Thirty-Two Buy Now Related Stories Arts & Culture Issue 19 Going Incognito We all secretly wonder what mischief we’d make if invisible: When our identity is hidden, everything seems possible. Arts & Culture Issue 19 The Best Policy Sometimes we talk to each other without feeling heard. Honesty—a most intimate interaction—can be just as thrilling as its more devious inverse. Arts & Culture Issue 19 A Sense of Suspense With unhinged imaginations and mountains of cliff-hangers, the filmmakers behind the sci-fi podcast Limetown have all the makings of a scary story. Arts & Culture Issue 19 Like Clockwork In this new column about time, we learn how slipping off our watches makes us feel like deadline-damning renegades. Arts & Culture Music Issue 19 On a Grander Scale Malaysian singer-songwriter Yuna now may live on the opposite side of the globe, but she’s determined to evolve while staying true to her roots. Arts & Culture Issue 19 Neighborhood: Fire Stations The firefighting profession has evolved over time from Ancient Rome’s rudimentary bucket brigades to today’s sleek life-saving departments.