Osteria 16 is a lively 35-seater restaurant with a seasonally-evolving, eight-dish antipasti tasting menu. Located in Vesterbro, the small restaurant packs tables in tightly, but its large arched window ensures the effect is cozy and convivial rather than cramped. Osteria 16 is Italian in both temperament and taste: all dishes are made from scratch using only freshly-imported Italian produce, with Piemonte wines adding to the continental atmosphere. Nearby, just next to Copenhagen’s Central Station, sister restaurant Spaghetteria serves up an equally delicious menu of small dishes that include pasta courses. Osteria 16 Haderslevgade 16 1671 Copenhagen Denmark TwitterFacebookPinterest Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Design Issue 18 Petra Olsson Gendt and Tanja Vibe, All the Way to Paris The friends behind this Copenhagen-based design studio discuss positive cooperation and how every idea is worth putting up on the wall. Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.