Parc is an unassuming neighborhood restaurant serving traditional Korean cuisine. The set menu changes daily according to the season, and emphasizes heirloom recipes passed down to owner Pak Mogua by his mother; pan-fried meats and stir-fried seafood are served up alongside a wide array of banchan (side dishes). The warmly-lit corner spot is located in the Itaewon neighborhood of Hannam-dong—just next door to the Leeum, Samsung Museum of Art. Parc 743-1 Hannam-dong Yongsan-gu Seoul South Korea TwitterFacebookPinterest Related Stories Food City Guide Osteria 16 An antipasti restaurant and bar in Copenhagen’s Vesterbro neighborhood. Food Issue 27 Pierre Touitou A lesson in Parisian profanities with the chef behind Vivant. Food Places to Eat in New York with Ayako Kurokawa Patissier Ayako Kurokawa of Dumbo's Burrow gives her recommendations on where to eat in New York. Arts & Culture Food Issue 43 Cold Comfort The plain decency of a doorstep casserole. Food Issue 42 Erchen Chang Bigger, better, bao-ier. Food Issue 41 A Mediterranean Supper Four citrusy recipes from the kitchen of Anissa Helou.
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