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Pierre
Thiam

From West Africa to the world.
Words by Korsha Wilson. Photograph by Cayce Clifford.

  • Food
  • Issue 44

From West Africa to the world.
Words by Korsha Wilson. Photograph by Cayce Clifford.

Pierre Thiam, the chef behind Harlem’s Teranga, Nok in Lagos and Pullman in Dakar, is America’s foremost expert on West African cuisine and an advocate for the ingredients, dishes and people of West Africa. It’s quite the contradiction that Thiam has dedicated much of his life and work to introducing West African cuisine to Americans, when so much of it shows up in their life already. Maybe it would be more accurate to say that Chef Thiam works to reframe

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This story is from Kinfolk Issue Forty-Four

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