After 17 years on Calle Francisco Petrarca, Mexico City’s beloved Pujol restaurant has moved. As part of a contemporary wave in Mexican food, chef Enrique Olvera still simultaneously honors and reinterprets the country’s traditional cuisine. Pujol’s new space—minimal yet intimate—provides a lively and relaxed backdrop to the realm of fine dining. The interior, with its subtle elegance, is an inspired reflection of Olvera’s cooking. Pujol Tennyson 133, Polanco, Polanco IV Secc 11550 Ciudad de México, CDMX Mexico TwitterFacebookPinterest Related Stories Plein Air Café Drawing from the impressionist ideal of painting outdoors, partners Soo Choi and Kevin Heisner have made Chicago's Plein Air Café a dreamy space. St. John Bread and Wine Opened by Fergus Henderson and Trevor Gulliver in 2003, St. John Bread and Wine combines a daily set menu with baked goods and artfully chosen wines. Do You Read Me? When it first opened its doors in 2008 in Berlin's Mitte neighborhood, this popular magazine shop presented a modest collection of 100 titles. Peter Miller Architecture Peter Miller Books has been an essential place to visit in Seattle for a quarter century. March If only we could have kitchens that are exact replicas of this beautiful San Francisco shop called March. Heide Museum of Modern Art Heide Museum of Modern Art combines contemporary art, architecture, gardens and coffee into what is a lovely way to while away your afternoon.