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Septime may regularly rank as one of the world’s best restaurants, but it carries with it none of the stuffiness of its counterparts. Housed in an unmarked street-level building in the 11th Arrondissement, and furnished with wooden chairs and tables, the restaurant has made a name for itself on the back of an unpretentious menu featuring sustainably-sourced ingredients in unusual combinations.

Graphic designer-turned-chef Bertrand Grébaut is part of a younger cohort of cooks keen to throw off the shackles that sometimes constrain traditional French cuisine: Lobster with wild strawberries and poached egg in hay broth have both featured on the (frequently changing) menu.

Septime
80 Rue de Charonne
75011 Paris
France

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