Every morning, Sophie Hicks walks across the roof terrace that connects her home to her architecture firm. “That’s an odd bit of routine,” she confides, dressed in a sharp collared shirt and glasses. Despite living amid the abundance of restaurants and boutiques in London’s Notting Hill neighborhood, Sophie remains steadfastly enclosed within, always eating lunch at her desk and then swimming laps in her pool once the day ends. She is, says a colleague, “working while she’s walking.” This relentless efficiency has packed a lot into the past four decades. First, there was Sophie’s 10-year career in fashion, which included plum jobs as a fashion editor at Tatler and British Vogue in the ’80s. She also acted in a Fellini film, worked as a stylist for her friend Azzedine Alaïa, earned a degree in architecture, had three children and launched her own business while still in the midst of her studies. “It’s quite a lot, ” she This story is from Kinfolk Issue Twenty-Two Buy Now Related Stories Arts & Culture Issue 19 Going Incognito We all secretly wonder what mischief we’d make if invisible: When our identity is hidden, everything seems possible. Arts & Culture Issue 19 The Best Policy Sometimes we talk to each other without feeling heard. Honesty—a most intimate interaction—can be just as thrilling as its more devious inverse. Arts & Culture Issue 19 A Sense of Suspense With unhinged imaginations and mountains of cliff-hangers, the filmmakers behind the sci-fi podcast Limetown have all the makings of a scary story. Arts & Culture Issue 19 Like Clockwork In this new column about time, we learn how slipping off our watches makes us feel like deadline-damning renegades. Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.
Arts & Culture Issue 19 Going Incognito We all secretly wonder what mischief we’d make if invisible: When our identity is hidden, everything seems possible.
Arts & Culture Issue 19 The Best Policy Sometimes we talk to each other without feeling heard. Honesty—a most intimate interaction—can be just as thrilling as its more devious inverse.
Arts & Culture Issue 19 A Sense of Suspense With unhinged imaginations and mountains of cliff-hangers, the filmmakers behind the sci-fi podcast Limetown have all the makings of a scary story.
Arts & Culture Issue 19 Like Clockwork In this new column about time, we learn how slipping off our watches makes us feel like deadline-damning renegades.
Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack.
Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.
