Fergus Henderson and Trevor Gulliver opened the original Smithfield location of St. John Bar and Restaurant in 1994, and to this day it’s considered to be one of London’s finest places to eat. In 2003, they opened the cleanly designed St. John Bread and Wine across the street from Spitalfields Market on Commercial Street, where they combined “nose-to-tail” dishes with an in-house bakery and carefully selected wines. For St. John Bread and Wine, the pair wanted to create a less formal dining experience for visitors. Everything from the menu to the decor is centered around a minimalist aesthetic and approach. While the menu changes daily, it explores many underappreciated British ingredients, offering diners a true taste of traditional British culture. St. John Bread and Wine 94-96 Commercial Street London, E1 6LZ United Kingdom TwitterFacebookPinterest Related Stories Plein Air Café Drawing from the impressionist ideal of painting outdoors, partners Soo Choi and Kevin Heisner have made Chicago's Plein Air Café a dreamy space. Do You Read Me? When it first opened its doors in 2008 in Berlin's Mitte neighborhood, this popular magazine shop presented a modest collection of 100 titles. Peter Miller Architecture Peter Miller Books has been an essential place to visit in Seattle for a quarter century. March If only we could have kitchens that are exact replicas of this beautiful San Francisco shop called March. Heide Museum of Modern Art Heide Museum of Modern Art combines contemporary art, architecture, gardens and coffee into what is a lovely way to while away your afternoon. Table of Contents Find clothing by Henrik Vibskov, furniture from Artek and hard-to-find magazines at Table of Contents.