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Gathering in the courtyard, Farleys garden

Lunch with Lee

Fluted mushrooms and marshmallow-cola ice cream: the culinary talents of an American model turned war photographer turned dinner party host.

23/11/2017
Marine Gaudin - Primal Pleasure, Kinfolk

Primal Pleasure

Natural tones and earthy flavors: Celebrating the deep comfort of some of nature’s staples.

28/08/2017
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Art of Breakfast

A meal inspired by Alexander Calder, Cornelia Parker, Damien Hirst, Yayoi Kusama and Salvador Dalí.

22/05/2017
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Moka Express

In a world filled to the brim with complex coffee-making machinery, the classic Moka Express remains a much-loved staple.

21/02/2017
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La Pitchoune

The lore of La Pitchoune, the fabled French summerhouse of Julia Child.

21/02/2017
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Margot Henderson

Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

21/02/2017
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Eating in Seattle with Edouardo Jordan

Renowned chef at Salare and one of Food and Wine's Best New Chefs for 2016 Edouardo Jordan shares tips on where to grab a great meal in Seattle.

19/11/2016
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The Room Service Menu

Let these recipes inspire you to indulge in life’s little luxuries as seen in swanky hotels—heavy silverware and monogrammed napkins not included.

07/06/2016
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The Spicy Menu

Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping.

01/03/2016
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Recipe: Chamomile Cookies

When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote.

01/03/2016
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The Black and White Menu

Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others.

24/11/2015
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The Blood Menu

When we think of blood relatives, we consider comfort food, handed-down recipes and sharing meals with our families.

02/09/2015
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