Food
Apollo Bar & Kantine
A Copenhagen museum café where guests dine in the company of statues.
02/08/2018
Space Bakery
Bread may be a staple food here on Earth but can be a life-threatening hazard in space.
23/11/2017
Daniela Soto-Innes
Ambition has taken her career from cleaning lettuce to serving award-winning Mexican food to President Barack Obama.
23/11/2017
Lunch with Lee
Fluted mushrooms and marshmallow-cola ice cream: the culinary talents of an American model turned war photographer turned dinner party host.
23/11/2017
Primal Pleasure
Natural tones and earthy flavors: Celebrating the deep comfort of some of nature’s staples.
28/08/2017
Day in the Life: Camille Becerra
Camille Becerra—an entrepreneur, a mother, and a chef in a city with over 24,000 restaurants.
26/08/2017
Recipe: Wabi-Sabi Welcome
A French-inspired recipe from Julie Pointer Adams' new book, Wabi-Sabi Welcome.
16/06/2017
Art of Breakfast
A meal inspired by Alexander Calder, Cornelia Parker, Damien Hirst, Yayoi Kusama and Salvador Dalí.
22/05/2017
Recipe: Crayfish with Wild Garlic Butter & Lovage Vodka
A spring recipe from Gather Cook Feast, the new cookbook from Toast co-founder Jessica Seaton.
16/05/2017
Places to Eat in Berlin with Lode van Zuylen & Stijn Remi
The chefs of Berlin's Lode & Stijn give their recommendations on where to eat in the German capital.
13/04/2017
Changing Perceptions: Christian Puglisi
Christian Puglisi, chef at Copenhagen's Relæ, calls for change in how we perceive eating organically.
06/04/2017
A Weekend's Recipe with Sarah Britton
Holistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished.
11/03/2017
Places to Eat in New York with Ayako Kurokawa
Patissier Ayako Kurokawa of Dumbo's Burrow gives her recommendations on where to eat in New York.
09/03/2017
Moka Express
In a world filled to the brim with complex coffee-making machinery, the classic Moka Express remains a much-loved staple.
21/02/2017
Margot Henderson
Kinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.
21/02/2017
Eating in Mexico City with Elena Reygadas
One of Latin America's best female chefs, Elena Reygadas of Mexico City's Rosetta, guides us on where to dine in the Mexican capital.
14/02/2017
Chef Klaas De Meulder's Favorite Colombian Ingredients
A Belgian transplant to Colombia, Klaas De Meulder is founder of Co | Compana. Here, he speaks on his favorite ingredients from the Colombian kitchen.
12/02/2017
Eating in Paris with Tatiana & Katia Levha
Sisters and owners of the Parisian bistro Le Servan, Tatiana and Katia Levha share their favorite spots for eating out in the French capital.
16/01/2017