• No products in the basket.
cart chevron-down close-disc
:

Feature

Issue 16

The Essentials Issue of Kinfolk explores life’s fundamentals and suggests ways we can incorporate them into our daily lives. We want to uncover the heart, the kernel, the foundation, the bedrock—whatever brings us back to our cores.

Order
kinfolk_vol16_atasteofhome_ft

A Taste of Home

Sometimes it takes half a continent and an expensive toaster to realize which culinary commodities you hold dear.

02/06/2015
kinfolk_vol16_thebestmedicine_ft

The Best Medicine

Whatever way you laugh, it’s one of the simplest joys. This photo essay explores laughter in its many forms and explains the science of a smile.

02/06/2015
kinfolk_vol20_behindthescenes_colouringthegray_ft

Culinary Essentials

We asked some of our favorite chefs and food intensives what they’ve learned about life from years in the kitchen.

02/06/2015
kinfolk_vol20_behindthescenes_shapeshifters_ft

Simple Philosophies

But what does it all mean? Many great philosophical minds have tried to pare down their theorems to find the fundamental truths.

02/06/2015
kinfolk_vol16_tickledpink_ft

Tickled Pink: A Watermelon Menu

Whether we slice them into triangles, blend them into slushies or wear them on our heads, watermelons are a quintessential part of summer.

02/06/2015
kinfolk_vol15_keepingitsimple_ft

Keeping it Civil

Our lives are dictated by unspoken rules that keep society moving smoothly and civilly. Without them, imagine the impolite chaos that would descend.

02/06/2015
kinfolk_vol16_underthemicroscope_ft

Under the Microscope

Aristotle said that the whole is greater than the sum of its parts, but that didn’t stop photographer Justin Fantl from slicing things to their core.

02/06/2015
kinfolk_vol16_themostessentialoil_ft

The Most Essential Oil

This photo essay pays tribute to the enduring fruit that gives so many cultures reasons to gather and enjoy meals together.

02/06/2015
kinfolk_vol16_breadandbutter_ft

Bread and Butter

The simple beauty of this classic pairing shouldn’t be confined to side plates. 

02/06/2015

Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.