• No products in the basket.
cart chevron-down close-disc
Reading: The Black and White Menu
:
Browse Categories

Food Stories

:

All Food Stories All stories

  • Food
  • Issue 18

The Black and White Menu

Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Paired with some simple monochromatic serving suggestions, you can mix and match these delicious options to make a tabletop chessboard. Recipes by Mikkel Karstad. Photography by Anders Schønemann. Styling by Mikkel Karstad and Sidsel Rudolph.

Celeriac Soup with Parsley Ash Oil

Seasoned with shavings of fresh celeriac and charred parsley oil, a bowl of this creamy broth will warm you all the way to your roots.

k18_cover

This story is from Kinfolk Issue Eighteen

Buy Now
Related Stories

This story appears in a print issue of Kinfolk. You’re welcome to read this story for free or subscribe to enjoy unlimited access.

Subscribe

Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.