New York Ginger Sour This crimson-hued cocktail mixes some of our favorite flavors: wine, whiskey and ginger, with a bright splash of lemon. Bloody good. This story is from Kinfolk Issue Seventeen Buy Now Related Stories Food Issue 44 Whip Up a Storm Cozy recipes for inclement weather. Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark. Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.