The Los Angeles outpost of The Line is located in the heart of Koreatown—an area abutting Downtown and Hollywood that lays claim to being Los Angeles’ “24-hour” neighborhood. The buzzy hotel makes a virtue of its location inside a mid-century tower block: its 384 rooms have bare concrete walls and beds that face the large windows. The in-house restaurant Openair, located inside a large greenhouse next to the pool, serves shareable light plates from chef Josiah Citrin. Break Room 86, a speakeasy-style bar accessed via a retro vending machine, hosts live performances and karaoke evenings infused with nostalgia for Koreatown’s boom years in the 1980s. The Line 3515 Wilshire Boulevard Los Angeles California 90010 United States TwitterFacebookPinterest Related Stories Design Issue 19 David Rager David Rager, co-founder of design firm Weekends, shares his tale of LA and Paris and how he makes time for life’s little distractions. Design Issue 19 A Day in the Life: Frida Escobedo With her own firm and scores of global projects in her inventive portfolio, this architect is transforming Mexico City, one artful building at a time. Design Issue 19 In Anxious Anticipation The effects of adrenaline are positively pulse-pounding, but the physical whoosh we feel in our bodies actually starts in our brains. Design Issue 18 Happiness by Design Think more like designers: The strategies employed to create a perfectly proportioned bookshelf can also be used to enhance our personal well-being. Design Issue 18 Sense in Symmetry From radial swirls to mirror images, the natural world often shows that there’s beauty in balance. Design Issue 18 The Nature of Desirability The head of Harvard’s Desirability Lab examines what consumers like and why so designers can create products that hit the sweet spot.