Oh, bread and butter, you are more than just an appetizer—you’re the sustenance of a global population and the pivotal point in a meal. As you disappear as a complimentary offering from so many restaurants, we’re here to applaud what may be your final bow. You appear to be fading into a mere dining formality, which is a travesty comparable to art without Pollock’s paradoxical precision or film without Godard’s breaking of the fourth wall. This story is from Kinfolk Issue Sixteen Buy Now Related Stories Food Issue 44 Whip Up a Storm Cozy recipes for inclement weather. Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark. Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.
Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.
