Recipe: Chamomile Cookies Ingredients 1½ cups (150 grams) rolled oats 1½ cups (150 grams) confectioners’ sugar 1¼ cups (165 grams) whole-wheat flour ⅓ cup (50 grams) white chocolate, chopped 1 tablespoon dried chamomile flowers, crushed, or loose-leaf chamomile tea Pinch of salt 1 cup (2 sticks/225 grams) unsalted butter, at room temperature 1 large egg, beaten This story is from Kinfolk Issue Nineteen Buy Now Related Stories Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark. Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul. Food Issue 29 Pep Talk Does pepper deserve its seat at the table?
Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.
