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Recipe: Chamomile Cookies

Ingredients 1½ cups (150 grams) rolled oats 1½ cups (150 grams) confectioners’ sugar 1¼ cups (165 grams) whole-wheat flour ⅓ cup (50 grams) white chocolate, chopped 1 tablespoon dried chamomile flowers, crushed, or loose-leaf chamomile tea Pinch of salt 1 cup (2 sticks/225 grams) unsalted butter, at room temperature 1 large egg, beaten


This story is from Kinfolk Issue Nineteen

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