• No products in the basket.
cart chevron-down close-disc
:

Cranberry sauce reimagined into spiced chutney sets this sandwich off with a sweet and savory note while the Brie adds a creamy finish.

Ingredients For the spiced cranberry chutney 2 tablespoons (30 milliliters) extra-virgin olive oil 4 shallots, peeled and diced 1 garlic clove, minced 1 teaspoon fresh ginger, peeled and minced 1⁄4 teaspoon salt 1⁄4 teaspoon dried red pepper flakes 1 cup (240 milliliters) prepared cranberry sauce

k14_cover

This story is from Kinfolk Issue Fourteen

Buy Now

This story appears in a print issue of Kinfolk. You’re welcome to read this story for free or subscribe to enjoy unlimited access.

Subscribe Login/Register

Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.