Each afternoon, the staff at Peter Miller Architecture and Design Books in Seattle gathers to enjoy a simple lunch. In much the same way that families tend to sit together discussing their days over dinner, sharing a work-free break to munch on a meal with your co-workers can make the whole office feel more connected. Peter has compiled his communal recipes into a cookbook called Lunch at the Shop: The Art and Practice of the Midday Meal (Harry This story is from Kinfolk Issue Seventeen Buy Now Related Stories Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark. Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul. Food Issue 29 Pep Talk Does pepper deserve its seat at the table?
Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.
