Each afternoon, the staff at Peter Miller Architecture and Design Books in Seattle gathers to enjoy a simple lunch. In much the same way that families tend to sit together discussing their days over dinner, sharing a work-free break to munch on a meal with your co-workers can make the whole office feel more connected. Peter has compiled his communal recipes into a cookbook called Lunch at the Shop: The Art and Practice of the Midday Meal (Harry This story is from Kinfolk Issue Seventeen Buy Now Related Stories Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder. Food Issue 44 Whip Up a Storm Cozy recipes for inclement weather. Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark.
Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder.