Salad of Brussels Sprouts with Almonds, Mint, Cilantro and Ginger Mixing this zesty ginger dressing with the bold flavors of cilantro and mint gives an ordinary bunch of Brussels sprouts an unexpected fresh kick. This story is from Kinfolk Issue Nineteen Buy Now Related Stories Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder. Food Issue 44 Whip Up a Storm Cozy recipes for inclement weather. Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark.
Arts & Culture Food Issue 46 At Work With: Deb Perelman The little blog that could: An interview with Smitten Kitchen’s unflappable founder.
