Chocolate and Lime Chocolate can be notoriously demanding when it comes to finding the right partner. Its bold flavor and velvety richness will easily obscure secondary ingredients. Lately it’s been paired with everything from bacon and pickles to seaweed, but these fanciful combinations rarely bring out the best in themselves. Recently I tasted an even more unlikely duo: chocolate and lime. At first you might think that these two flavors would throw your palate completely off the mark (the sharp tartness of This story is from Kinfolk Issue Fourteen Buy Now Related Stories Food Issue 40 Chow Mein & Jello An ode to the buffet. Food Issue 35 Modern Fancy The humble origins of high-end food. Arts & Culture Food Issue 34 Last Supper What to eat at a funeral. Food Sanchez A taste of Mexico in Denmark. Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul. Food Issue 29 Pep Talk Does pepper deserve its seat at the table?
Food City Guide Chulwha From nature to table—via the grill: A new private dining experience in Seoul.
