Both wine bar and bottle shop, Ved Stranden 10 offers some of the finest natural wines in the city. The wine list changes according to what’s arrived from the continental vineyards that Ven Stranden 10 partners with, and which bottles happen to be open on any particular evening. The sommeliers are knowledgeable, but most customers come here for the atmosphere as much as the wine—there are cozy, living-room-style seating areas, and tables outside on the cobbled banks of the canal. On Mondays, guest chefs cook dinners designed for sharing, and there are wine tastings every Wednesday. Ved Stranden 10 1061 Copenhagen Denmark TwitterFacebookPinterest Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Design Issue 18 Petra Olsson Gendt and Tanja Vibe, All the Way to Paris The friends behind this Copenhagen-based design studio discuss positive cooperation and how every idea is worth putting up on the wall. Food Issue 17 Lunch with Peter Miller: White Bean Soup with Garlic and Sausage Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.