We asked three London chefs for simple recipes they prepare often at home. Skye Gyngell, an Australian chef and food writer, shares a recipe here.
We asked three London chefs for simple recipes they prepare often at home. Florence Knight, head chef at Polpetto in London, shares a recipe here.
The super-famous chef from the St. John restaurants in London offers a simple recipe he makes often at home.
American expat, French chef and cooking instructor Cathleen Boydron shares a recipe she loves to make for guests at her home.
In our Single Servings essay, we discuss why you should throw yourself a dinner party. This is the single-serving appetizer on the menu for one.
This recipe for Almond-Jam Tart (Linzer Torte) is from our first cookbook, The Kinfolk Table: Recipes for Small Gatherings.
The founder of Pompon Cakes rides through the streets of Kamakura on a three-wheeled cake stand selling delectable baked goodies and beaming at passersby.
Need a piping-hot bowl full of something comforting and still healthy? Try this Lentil Caraway Soup and add some Pistachio Herb Pesto on top.
Use our tips and recipe to make fresh pasta and cook over an open flame.
Top chef Mollie Katzen shares a tradition-inspired recipe she’s reinvented over time from her recent cookbook.
The chef at Hills & Mills in the Netherlands shares a recipe for their Raw Cacao Date & Walnut Bar.
Kinfolk’s recipe editor María Del Mar Sacasa shares recipes for Basic Eggnog, Chai Eggnog, Orange Cardamom Eggnog, Kefir Lime Lemongrass Eggnog and Chocolate Eggnog.
It may be winter, but that doesn’t mean your dinner table can’t be full of brightly colored fruit! Try our recipe for Pomegranate Clementine Salad.
Win over your friends and family during the holidays with this warming recipe.
This recipe for Classic Ice Cream Cake was created for our Cakes for the Ages photo essay.
This recipe for Espresso Rum Mousse is part of our Soft-Serve Menu: a holiday feast for anyone and everyone, even those with no teeth!