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City Guides

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  • Chicago: Independence

    We talked to George Vlagos about his shop Independence, its down-to-earth Midwestern ethos and his beloved regular customers.

  • London: St. John Bread and Wine

    We chat with London luminaries Fergus Henderson and Trevor Gulliver about the St. John restaurants they started together.

  • Nashville: Imogene & Willie

    We check in with Carrie and Matt Eddmenson, the couple behind the popular denim brand and clothing store in a former gas station in the 12South neighborhood.

  • Stockholm: Drop Coffee

    We chat with Joanna Alm, the sweet and hospitable co-owner of Drop Coffee, about Swedish coffee culture and life in Stockholm.

  • Charleston: Chez Nous

    A chat with Fanny Panella, who runs the restaurant Chez Nous and the wine and cheese bar Bin 152 with her husband, Patrick.

  • Osaka: Bird

    An interview with the owner of Bird café and TRUCK furniture.

  • San Francisco: Heath Ceramics

    We interview the design team behind the West Coast mini-chain Heath Ceramics.

  • Chicago: Plein Air Café

    An interview with the folks behind the French-inspired Plein Air Café in Chicago’s Hyde Park.

  • San Francisco: March

    If only we could have kitchens that are exact replicas of this beautiful Pacific Heights shop.

  • Philadelphia: One Shot Coffee & Café

    An interview with the owners of One Shot Coffee in Philadelphia.

  • London: Daunt Books

    An interview with James Daunt about his bookshop on Marylebone High Street.

  • San Francisco: Unionmade

    From woolly, flecked Belgian sweaters to handsome American-made button-down shirts, Unionmade presents everything a stylish fellow could want in his wardrobe.

  • Oslo: Tim Wendelboe

    We visit the revered espresso bar and micro-roastery Tim Wendelboe in the Grünerløkka neighborhood.

  • San Francisco: Taylor Stitch

    You’ll feel right at home when you walk into this shop (and probably leave a little later with a perfectly fitted shirt).

  • San Francisco: Linea Caffe

    We’d have espresso and waffles at this snug little café every day if we could.

  • San Francisco: Mission Cheese

    This part-market, part-café is a dream shop for any cheese lover.

  • Tokyo: Shibuya Publishing & Booksellers

    We spoke with Seita Fukui, founder of Tokyo’s Shibuya Publishing & Booksellers, which locals know as SPBS.

  • Melbourne: Auction Rooms

    We head to North Melbourne for a visit with Andrew Kelly, owner of the much-loved café Auction Rooms.

  • Seattle: Bar Sajor

    An interview Chef Matt Dillon (winner of the Best Chef Northwest James Beard Awards 2012) about Bar Sajor, a beautifully curated bar and restaurant in Pioneer Square.

  • Kyoto: Keibunsha Books

    An interview with Atsushi Horibe from Keibunsha Books.