Danish couple Sara and David Andersen have grown their coffee bar Sonny into a friendly neighborhood favorite, where regulars gather for coffees, salads and rugbrød sandwiches—and to enjoy the sunshine in the café’s small backyard. A trained sommelier who first conceived of Sonny while working as a barista at Coutume Café in Paris, David applies the rigorous standards used in grape selection when sourcing coffee beans. Sonny Rådhusstræde 5 1466 Copenhagen Denmark TwitterFacebookPinterest Related Stories Food Issue 19 My Kitchen Table: Dominique Crenn French-born chef Dominique Crenn knows how to keep a level head and relishes the nights when she gets to cook to her own soundtrack. Food Issue 19 Recipe: Chamomile Cookies When your day is filled with too much excitement, taking time to sit quietly with these calming morsels and a cup of tea could be just the antidote. Food Issue 19 The Spicy Menu Nothing gets our hearts racing and noses running like a healthy dose of heat, but chile isn’t the only ingredient that gets our blood pumping. Fashion Issue 18 Kai Avent-deLeon Like her mother and grandmother before her, Kai Avent-deLeon has used grassroots innovation—and a dose of caffeine—to cultivate community in Brooklyn. Food Issue 18 The Black and White Menu Despite being devoid of color, this menu is by no means short on taste—by limiting some of our senses, we can amplify others. Design Issue 18 Petra Olsson Gendt and Tanja Vibe, All the Way to Paris The friends behind this Copenhagen-based design studio discuss positive cooperation and how every idea is worth putting up on the wall.