This simple recipe is a nod to the fundamentals of nourishment and necessity. When we have little, we make do and ensure the bellies of those we love are full. Stale bread can make a simple broth more filling and, in fact, if you look into the etymology of the word “soup,” it originally meant “bread soaked in broth.”

Our bread soup is a translation of an Ecuadorian recipe that sometimes calls for meat-based stock, but our version uses a humble mixture of milk and water. Make it when you need a warm hug or don’t feel like making a trip to the grocery store.

( Serves 2 )

2 tablespoons unsalted butter

1 tablespoon annatto seeds

1 bunch scallions, finely chopped

2 cups whole milk

Leaves from 3 sprigs of oregano

Kosher salt to taste

1 teaspoon freshly ground black pepper

½ cup cru...