A Weekend’s Recipe with Sarah BrittonHolistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished.

A Weekend’s Recipe with Sarah BrittonHolistic nutritionist, writer and photographer Sarah Britton shares a recipe from her latest cookbook, Naturally Nourished.

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Craveable creamy Brussels sprout slaw with apple and toasted almonds

If any of you out there think that Brussels sprouts are absolutely uncraveable, this salad is here to show you otherwise! Simple, fresh, and quite addictive, this dish is wonderful in the cooler months when Brussels and apples are at their peak.

The apple adds sweetness, the toasted almonds bring satisfying crunch and nuttiness, and the parsley lends major brightness. Hazelnuts would be another delicious nut option here.

Ingredients

Slaw:
⅓ cup (50 grams) raw almonds
1 packed cup (30 grams) fresh flat-leaf parsley leaves and stems
½ pound / 250g Brussels sprouts
1 apple
2 teaspoons freshly squeezed lemon juice

Creamy maple vinaigrette
2 tablespoons cold-pressed olive oil
4 teaspoons Dijon mustard
4 teaspoons apple c...

ISSUE 52

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