Grape & Grain

  • Photography Yana Sheptovetskaya

A novel guide to preparing and pairing rice.

  • Photography Yana Sheptovetskaya

Crispy Rice Pancakes

Caviar, coconut crème fraiche and furikake
Serves four.

FOR THE CRÈME FRAICHE
2 cups coconut milk
1 tablespoon yogurt starter powder
¼ cup crème fraiche

FOR THE FURIKAKE
½ teaspoon soy sauce
½ teaspoon toasted and finely chopped kombu
½ cup bonito flakes
¾ teaspoon toasted white sesame seeds
1 tablespoon crispy fried jasmine rice
1 sheet nori, finely chopped
1 teaspoon finely minced chives

FOR THE RICE PANCAKES
2 cups cooked new crop sushi rice
1¼ cups rice milk
1 package (2¼ teaspoons) instant yeast
1 cup rice flour
Canola oil

TO SERVE
4 ounces golden osetra caviar

To make the crème fraiche: In a small bowl, mix one tablespoon of the coconut milk with the yogurt starter powder. In a medium saucepan over medium heat, heat the remaining coconut milk to 180...

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