Hotel Panache sits on a snug street corner in Paris’s 9th Arrondissement, at the intersection of the upmarket Grands Boulevards and the bohemian South Pigalle neighborhoods. The wedge-shaped building, reminiscent of New York’s Flat Iron, houses 40 rooms—each of them unique, thanks in part to the unusual floor plan and also designer Dorothée Meilichzon’s eclectic styling. Floors and walls are covered with Meilichzon’s signature geometric patterns, and tightly-angled corners are used for triangular desks and precision-angled mirrors. The Restaurant Panache—decked out in the same blue, green and gray palette as the rooms—is a good spot for guests and visitors to gather before a show at one of the many theatres nearby. Hotel Panache 1 Rue Geoffroy-Marie 75009 Paris France TwitterFacebookPinterest Related Stories Fashion Issue 19 Camille Tanoh Camille Tanoh found his niche working for Pierre Hardy and Paul Smith. Now he’s blazing a path for the next generation of French designers. Design Issue 19 David Rager David Rager, co-founder of design firm Weekends, shares his tale of LA and Paris and how he makes time for life’s little distractions. Design Issue 17 Twin Set Swedish photographer Maja Daniels has spent a great deal of time with Parisian twins Monette and Mady, documenting their everyday lives. Plein Air Café Drawing from the impressionist ideal of painting outdoors, partners Soo Choi and Kevin Heisner have made Chicago's Plein Air Café a dreamy space. Arts & Culture Issue 20 The Navigators: Seb Emina The editor in chief of The Happy Reader and former Londoner revels in the adventure, romance and enduring mystique that comes with living in Paris. St. John Bread and Wine Opened by Fergus Henderson and Trevor Gulliver in 2003, St. John Bread and Wine combines a daily set menu with baked goods and artfully chosen wines.