COMING IN HOT! IT'S A KOSHERPALOOZA
- Words Tal Janner-Klausner
- Photos Maegan Gindi
Meet the husband and wife
starting a kosher food revolution from
a Long Island kitchen.
Shifra and Shlomo Klein are on a mission “to bring people together through food.” Even if you happen to be meeting with them via a Zoom call—the couple in Long Island, New York, in the middle of the night; you in Jerusalem in the early morning—you have the distinct sense that you are being hosted for lunch. They welcome you with their infectious laughter, regale you with family stories, and rush to show you ingredients from their pantry—each item presented with pride and pleasure, regardless of whether it is a specialty, like black truffle oil or yellowfin tuna, or else more heimish, down-to-earth fare, like salsa from Shifra’s father.
