Eating in Mexico City with Elena ReygadasOne of Latin America's best female chefs, Elena Reygadas of Mexico City's Rosetta, guides us on where to dine in the Mexican capital.
Eating in Mexico City with Elena ReygadasOne of Latin America's best female chefs, Elena Reygadas of Mexico City's Rosetta, guides us on where to dine in the Mexican capital.
Pujol is an essential landmark to me; when you go there, you go all in. It’s impressive in its perfectionism as well as the constant efforts to keep things new and interesting. In fact, I’m astounded by how chef Enrique Olvera manages to continuously reinvent himself. I often think about the way in which the staff at Pujol attend the customers: They’re precise and offer a high level of service, yet they have a warm and discrete manner. And the kitchen is obviously run with the same rigor and exacting standards. The same goes for the wine card. Actually, it goes for everything there. Pujol is planned and executed down to the very last detail.
Máximo is just a few blocks from my house and restaurant—I feel right at home. Going there is a guarantee of a great dinner wit...
