Issue 14
Home Tour: The Evergreen Cottage
For this home tour, we look inside a festive house in a cobblestoned corner of Copenhagen.
25/11/2014
Aurora Folklore
The northern lights have awed communities through the eras, and many fantastical theories have been imagined to explain the sky’s shifting glow.
25/11/2014
The Meaning of Light
The daily rise and fall of the sun is one of the few reliable occurrences in our lives.
25/11/2014
A Cup of Goodwill
The Neapolitan custom of caffè sospeso brings a community-minded meaning to “two cups a day.”
25/11/2014
The Hunger Games
Chocolate dominoes, shortbread Jenga and Turkish delight checkers—who says playing with your food shouldn’t be creative?
25/11/2014
Duel Intentions
With rain beating against our windows, going inside for some physical recreation may be safer than slipping on a sidewalk, even if it involves swords.
25/11/2014
Unexpected Pairings
We asked two culinary connoisseurs to tell us about some unusual flavor combinations that have won them over.
25/11/2014
Recipe: Leftover Turkey Sandwich with Cranberry Chutney
No need to be bored by leftovers—this variation on the turkey sandwich will make you anxious for your lunch hour to arrive.
25/11/2014
The Solace of Soaking
Nothing revitalizes tired bodies and minds more than a morning spent bathing in healing mineral water.
25/11/2014
All Wound Up
When the right scarf finds the right neck, it can add more to its owner’s character than warmth.
25/11/2014
Winter’s Kitchen
When the crisper months drift in, we are drawn to the home’s culinary heart.
25/11/2014
Before the Day Starts
Making the most of morning’s predawn hours can be the best way to start the day, whether it’s for reading, ruminating or romanticizing.
25/11/2014
How to Hibernate
Humans may not be able to hibernate in the way some animals do, but we can find moments of brief respite from the season’s chill.
25/11/2014
Recipe: Sole and Brussels Sprouts with Almonds, Tomato and Tarragon
This recipe is from Mikkel Karstad’s cookbook, Spis (meaning “eat” in Danish). This fish dish can be served with potatoes, a salad or cooked greens.
25/11/2014
A Day in the Life: Mikkel Karstad
Some folks seem to get that work-play-swim-life balance just right. Copenhagen chef, daily swimmer and father of four Mikkel Karstad is one of them.
25/11/2014
Neighborhood: Peckham
Home to art schools, small businesses and a vibrant local community, Peckham is one of the most transformed parts of London.
25/11/2014
Covering Our Commute
The daily commute can be made more bearable with a good coat, a decent book and a patient traveling companion.
25/11/2014
Coloring the Gray
The foundations for a winter wardrobe begin with cool neutrals, but adding bursts of color can enliven even the coldest of days.
25/11/2014
My Bedside Table: The Editor
The editor in chief of Milk Decoration magazine in Paris discusses what she likes to have at hand while slumbering.
25/11/2014
Allergic to Christmas
Some piney afflictions can be overcome using the powers of a hot glue gun, some tumbleweeds and a bit of motherly ingenuity.
25/11/2014
Shape Shifters
When the temperature drops, our bodies change: the way we hold them, the way we dress them and the way we move in them.
25/11/2014
Leaders of the Pack
Yukigassen is a professional snowball-fighting match that involves the frosty slaughter between two teams of seven on a field of snow.
25/11/2014
The Light Brigade
Meet three lighting designers who think in fresh ways and create products we covet.
24/11/2014
The Luminary
Artist Olafur Eliasson knows a thing or two about light: He shined a giant sun in London, made a moon with Ai Weiwei and designs portable solar lamps.
24/11/2014