JONATHAN NUNN
- Words Apoorva Sripathi
- Photos Alixe Lay
A date with the British food critic.
When Jonathan Nunn started Vittles in March 2020, he intended it to just be a fun side project. Four years later, the food and culture newsletter has over 60,000 subscribers who receive email dispatches three times a week on everything from gastrodiplomacy to the hyper-regional traditions of Britain and Ireland.
