Liquid AssetsAn effortless way to brighten winter toasts.

Issue 58

, Starters

,
  • Words Benjamin Dane
  • Photo Aaron Bernstein

Issue 58

, Starters

,
  • Words Benjamin Dane
  • Photo Aaron Bernstein

Issue 58

, Starters

,
  • Words Benjamin Dane
  • Photo Aaron Bernstein

When the days grow shorter and the air turns crisp, the drinks we reach for often follow a familiar profile: spiced, heavy, mulled. They warm the hands and feel cozy, but they can also be a little predictable, and there’s a certain appeal to a lighter and brighter counterpoint to the darkness of the season. 

Sparkling, citrus-forward and delicately spiced, CHANDON Spritz makes a convincing case for a more vibrant take on the festive tipple. Recasting the spritz as a winter staple, it is celebratory without being sentimental, refreshing without losing its wintry warmth. The drink’s signature garnish, for example—a dried orange slice—anchors it firmly in winter tradition. Prized as a rare luxury, oranges were often gifted during the holidays, slipped into stockings or strung on garlands to scent the home; here they complement CHANDON Spritz’s blend of premium sparkling wine and bitters crafted from orange peel.

Serving a winter spritz requires little effort: Pour over ice in a large glass and add a slice of dried or fresh orange, along with a cinnamon stick or a sprig of rosemary for an aromatic lift. The result is visually striking—a glass that glows like an ember in the cold—and versatile enough to suit any occasion, from a holiday aperitif to an intimate toast by the fire.

In a season where indulgence can often feel heavy, keeping a bottle on hand offers balance—at once festive and refreshing, easy yet sophisticated. Whether you’re hosting friends, searching for a thoughtful gift or simply raising a glass, CHANDON Spritz reinvigorates time-honored seasonal rituals.

This story was produced in partnership with CHANDON.

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