ABOUT: Frederik Bille Brahe is a Danish chef, restaurateur and the creative mind behind some of the most popular cafés and restaurants in Copenhagen—Atelier September, Apollo Bar and Kafeteria.
The Starter:Whipped Butter—on Everything
The Starter:Whipped Butter—on Everything
Whipped Butter from Atelier September
SERVES 4:
1 cup (250g) unsalted butter, at room
temperature
¼ cup (50ml) buttermilk
½ teaspoon (2.5g) salt
Use a stand mixer fitted with the paddle attachment or use a hand mixer to whip the butter for about 10 minutes, until it is light and foamy. Add the buttermilk and salt and keep whipping. The texture should be like heavy whipped cream or lighter—it might take another 5 minutes. Keep at room temperature until serving.
