Margot HendersonKinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

Margot HendersonKinfolk’s contributing editor Margot Henderson cooks for between 30 and 200 people every day at her London restaurant, Rochelle Canteen.

Your usual breakfast: A flat white and Marmite on sourdough toast The best compliment you’ve ever received: When Marina O’Loughlin reviewed Rochelle Canteen in The Observer, she wrote that my restaurant “wears its fabulousness lightly”
A meal you make when you eat alone: Miso and brown rice
A good book: Strange Weather in Tokyo by Hiromi Kawakami
A boring task that you secretly enjoy: Peeling onions
A comfort food: Pasta with tomato sauce
Your private refuge: My garden
An essential film: Marco Ferreri’s La Grande Bouffe
A necessary fiction: That I’m a cab driver (I drive a black cab)
Values you’ve passed on to your children: To work hard and afterward, to sit around the table with friends and family and enjoy a good meal A good habit of yours: I stay up late dancing
A bad ...

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